Chef and vegetarian, Mark Morales has launched a new "Gluten-Free" cook book.
"Eating and living healthy is a personal choice," says the author.
He was brought up as a vegetarian, never having tasted meat. His travels through South East Asia, India and Nepal for six years influence his recipes and cooking. "Now my passion has driven me to influence and teach people how to cook and prepare food in different healthy ways."
Now available at various outlets, as well as, from his new website, his new book includes sugar-free, dairy-free and vegetarian recipes.
For information, contact:
Mark Morales at markmorales.net
