The cafe is now offering a selection of "gluten-free" desserts by Theobroma.
"We daily aim to improve and innovate, never stop searching and always looking forward," says Clayton Xuereb.
Raw, vegan and gluten-free menu includes Espresso brownies, Peanut cups, Tahini cups, Mint bars, Coconut bars, Salted caramel truffles.
Also newly available is Molina Chai Latte, organic and fairtrade.
Situated within the Yorkdale stationery in Naxxar, "Browse, shop, meet, sip and taste in an atmosphere you enjoy."
Bus 21, 23, 31, 105 and 128 stop nearby.
For information, contact:
Crème Cafe at Yorkdale on 2141 0549
