Gourmet fish shop prepares "free-from" stuffed calamari.
"Serving the freshest fish on the market which we take pride in choosing," says Chef Saviour Deguara.
Stuffed calamari is gluten and lactose free, stuffed with sun-dried tomatoes, black olives, fresh herbs, eggs, perch and squid.
Suitable for a pescatarian diet are fish pies.
Fish whole, filleted, smoked, marinated, stuffed or other freshly prepared dishes to cook at home are also offered.
Based in Balzan.
Reminder to check the order procedure and opening hours.
Menu is available online.
For information, contact:
Bottarga Gourmet on 7909 3057
