Vegan chef publishes "Rustica" recipe book.
"A journey from soil to kitchen," says Miriam Sorrell.
Chef specializes in award-winning artisan plant-based cheeses and deli products, offering ground-breaking vegan Gbejniet, "Unmistakeable mouthfeel and flavour of
this iconic cultural favourite."
Based in Malta.
Online shopping and delivery service is now available.
For information, contact:
Malta and Gozo Vegan Deli on 9984 3605
