Brewery hosts "Kombucha" events.
"Wide range of health benefits through its organic acids as well as being great for gut health," says Wayne.
Fermented probiotic beverage made out of tea and SCOBY, the culture. Tastes sweet, sour and bit tangy.
Learn how to brew safely and effectively and how to properly take care of the culture.
Date of next event is 2nd November.
Based in Gozo.
For information, contact:
Your Kombucha on 7943 4111
