Baker offers "gluten-free" sourdough bread workshop.
"Bread is part of our staple diet. Sourdough bread eases digestion and is healthy for our gut. Gain the confidence to begin baking your own bread at home," says Jennifer Marshall.
Workshop offers step-by-step, live support and starter recipe.
Other lessons in making pasta, sandwich loaf, pastry and pizza crust.
Suitable for coeliacs and gluten intolerant diets.
Online sourdough baking school is based in Malta.
Next workshop takes place 13th March.
For information, contact:
Leaves and Loaves with Love on 9925 7616
