Specialist in "plant-based" pies launches seasonal menu.
"Catering for vegan tea parties. Your favourite fillings from our menu in bite size. We make sure to include all the fortified natural foods to satisfy your carb cravings with no regrets," says the baker.
Popular pies include Colombian Empanadas, Tofucotta, Mushroom 'N' Ale, Pulled Jack Hoisin and Pumpkin Chickpea Curry.
Soon available is Kwarezimal.
Frozen or ready-baked pies, also made gluten-free.
Loyalty card program is offered.
For information, contact:
Petita Pies on 7745 9149
