Chef introduces "Supperclub" service for celiacs.
"Can set you up for an intimate supper with family friends and set off before they arrive to leave you to enjoy," says Sebastien Mifsud.
Meals are specific for gluten free and sugar free diet.
Seasonal organic produce, homemade preserves and slow cooking menu.
Kitchen to plate service.
For information, contact:
Sebon Supperclub on 9999 4323
