Having worked abroad with celebrity chefs, ITS graduate Sean Gravina announces his series of "Home Cooking" workshops will begin next month, especially for male beginners and amateurs.
"Sharpen up your cooking skills in the most enjoyable and hands-on experience," he says.
He has partnered with Fino to offer four workshops to a maximum of 12 students, each having their own fully-equipped workstation.
The first module will be held on 7th, 14th, 21st, 28th March from 10am to 3pm, followed by a lunch of the meal prepared during the lesson.
For information, contact:
Sean Gravina's Cooking Experience on 2549 3000
